If you liked this restaurant, please join a member from “ Sign in / Join ” push button. then you can use bookmark. Savor Japan aid desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 phase modulation ( Japan time. This is not a toll-free number ). Recommended for respective kinds of gain, such as minor banquets at lunch, or female child ‘s parties / 6 Pieces of Sushi, Tempura, Small Dish, Savory Steamed Egg Custard, Crab Miso Soup, and Hand-Made Pudding / Please order for 2 or more. Our overcome chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day. Enjoy this course with 12 pieces of sushi with carefully-selected seasonal toppings and gripe miso soup.

ideal for those who want to drink a set today, or for banquets with many alcohol lovers. *For 3 or more people. Besides the above, we besides serve many other local sakes from Hida. Please enjoy them with our dishes. ideal to enjoy as hot sake. Its meek savory sample and rich people season, which is one of the features of sake brewed in Hida, goes well with sushi. [ Hourai ‘s daiginjo-grade sake ] brewed in Hida Furukawa. This sake is very rare, as only an extremely small amount is produced. Enjoy the ginjo-grade balmy olfactory property and rich dessert taste. With its refreshing aftertaste, it goes down your throat smothly. The refined sake is named after [ Sansha ], a gorgeous and deluxe float in the Takayama Festival. For this unfiltered pure rice sake, rice is polished the lapp as with ginjo-grade sake, and the [ unfiltered ] part is immediately bottled.

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Though it is unrefined, this is a [ sake with a decreased come of sugar ], with the total of sugar angstrom fiddling as possible. Recommended to be enjoyed as cold sake, or on the rocks. Our headmaster chef carefully-selects the most tasty toppings of the day from the fresh seafood sent from Toyama and Kanazawa every day. Please let us know your preferences and budget at the restaurant, as we would like to meet your requests. Sakizuke ( appetizer ), Zensai ( appetizer ), Sashimi ( these 3 dishes are for courses of 5,500 JPY or more ), Grilled Dish, Simmered Dish, Fried Dish, Unique Bowl, Soup, Hand-Formed Sushi, Hand-Made Pudding / 4,500 JPY, 5,500 JPY, 6,500 JPY ( tax not included ) *The photograph is for demonstrative determination only. 10 pieces of sushi with carefully selected toppings of the day from the bracing seafood immediately sent from Toyama and Kanazawa every day. Served with a crab louse soup. A course to enjoy respective dishes including our gallant sushi and Takayama ‘s specially-selected Hida Beef all at once. ( Hida Beef Steak 100g, 8 Pieces of Sushi with the Toppings of the Day, Crab Soup, Hand-Made Pudding )

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If you liked this restaurant, please join a penis from “ Sign in / Join ” button. then you can use bookmark. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 prime minister ( Japan prison term. This is not a toll-free number ) .

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source : https://usakairali.com
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